This Man's Cook Thick Egg Pancake

Name: This Man's Cook Thick Egg Pancake
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: eggs 6; onion 1/4; green onion 1 stalk (white or green part); carrot 30g; pepper 1; red pepper 1; salt 1/2 teaspoon; cooking oil 4 tablespoons

A thick, savory egg side dish with a crispy exterior and moist interior, made by simply filling a small pan with egg mixture and cooking it like frying—no need to roll or wrap.

Recommended for

People who find making omelet rolls too difficult or troublesome
Those looking to use up leftover fridge vegetables in one go
Anyone who loves a thick, crispy-on-the-outside, moist-on-the-inside egg side dish

15 min Difficulty Very easy side dish

Main ingredients

eggsoniongreen onioncarrotpepperred pepper

Ingredients needed 3 servings

eggs 6
onion 1/4
green onion 1 stalk (white or green part)
carrot 30g

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eggs onion green onion carrot pepper red pepper

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pepper 1

red pepper 1

salt 1/2 teaspoon

cooking oil 4 tablespoons

Recipe

Chop onion, green onion, and carrot into 0.3cm cubes.
Cut peppers in half, remove seeds, and chop finely.
In a bowl, crack 6 eggs and add salt and all chopped vegetables. Mix thoroughly until whites and yolks are evenly blended.
Heat a small-sized frying pan over medium-high heat until hot, then add 4 tablespoons of cooking oil.
Pour the prepared egg mixture into the pan and reduce heat to low.
Use a chopstick to poke any rising bubbles and push them down. Cover the pan with a lid and cook until the top surface becomes firm.
Once the top is set, flip the pancake using a spatula and cook the other side for about 1 minute until golden brown.
Drain excess oil, let cool slightly, then cut into desired serving sizes and serve.

Finely chop leftover vegetables and mix with eggs and salt to make the egg batter.
Add generous cooking oil to a small pan, pour in the egg mixture, cover with a lid, and cook over low heat.
When the top is set, flip and cook until golden brown, then cool slightly before slicing.

Cooking tips

Green onion is essential to effectively neutralize the eggy fishy smell.
Use at least twice the usual amount of cooking oil to achieve a rich, golden-brown crust.
Cover the steam vent on the pan lid with a kitchen towel to trap heat inside, allowing the center to cook faster.

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This Man's Cook Thick Egg Pancake

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Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒3 servings