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Modu Recipe

This Man's Cook Thick Egg Pancake

A thick, savory egg side dish with a crispy exterior and moist interior, made by simply filling a small pan with egg mixture and cooking it like frying—no need to roll or wrap.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Green onion is essential to effectively neutralize the eggy fishy smell.
  • Use at least twice the usual amount of cooking oil to achieve a rich, golden-brown crust.
  • Cover the steam vent on the pan lid with a kitchen towel to trap heat inside, allowing the center to cook faster.

Recommended for

  • People who find making omelet rolls too difficult or troublesome.
  • Those looking to use up leftover fridge vegetables in one go.
  • Anyone who loves a thick, crispy-on-the-outside, moist-on-the-inside egg side dish.

Shop ingredients on Coupang(Ad)

eggsoniongreen onioncarrotpepperred pepper

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