Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri

Name: Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Hanwoo jebichuri 300g; Minced green onion 2 tbsp; Garlic 3 cloves; Salt sauce (shio sauce) 2 tbsp; White pepper powder a pinch; Honey 1 tsp; Toasted sesame seeds a pinch

A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.

15 min Difficulty Easy Meat & mains

Main ingredients

Korean beef short ribs green onion garlic salt white pepper honey sesame seeds

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Korean beef short ribs green onion garlic salt white pepper honey sesame seeds

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Quick recipe

Cooking tips

Slice the garlic thinly rather than mincing or crushing it so that when the meat is cooked, the garlic flavor stands out cleanly.
Because the seasoning contains sugar, the meat can burn easily. Keep moving the meat with tongs while grilling—this is key.

Recommended for

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Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri

Main ingredients

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