Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri
A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the garlic thinly rather than mincing or crushing it so that when the meat is cooked, the garlic flavor stands out cleanly.
- Because the seasoning contains sugar, the meat can burn easily. Keep moving the meat with tongs while grilling—this is key.
Recommended for
- Those who want to fully enjoy the rich, meaty flavor and clean taste of beef.
- Those looking for a refreshing alternative to the sweet and salty soy sauce marinade.
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