Modu Recipe
Modu Recipe

Lee Yeon-bok's Chinese Home-style Tofu Jeongol

A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.

20 minSoups & stewsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since the fried tofu puffs absorb the hot broth, let them cool slightly before eating to avoid burning your mouth.
  • If you prefer a spicy kick, you can add sliced cheongyang chili peppers according to your taste.

Recommended for

  • Those who want to experience unique and cost-effective Chinese ingredients.
  • Those looking for a warm and filling stew that is diet-friendly without guilt.

Shop ingredients on Coupang(Ad)

Frozen fried tofu puffs (yutube)Fried tofu skinNapa cabbageEnoki mushroomsCellophane noodlesTuna extractOyster sauceSoy sauceGarlicGreen onions

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