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228 recipes found.

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Ttukdak Hyung's Rice Cooker Omeurice

A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.

45 minNormalRice bowls
riceonionbaconlarge green onioncarrot
basic side dishnostalgic tasteone-bowl meal

Jang Ho-jun's Mentaiko Mayo Potato Salad

A creamy potato salad with mentaiko mayo sauce and crispy bacon that maximizes flavor and texture.

30 minEasydrinking snack
potatocucumbercelerybaconfresh cream
drinking snacksuper simplehome party

Striker Chef's Perilla Oil Potato Puree Beef Bourguignon

A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.

2 hrNormalMeat & mains
Beef stew meat (ribs)BaconPotatoesShallotsButton mushrooms
fusion dishfor guestsrefined dish

Ttukdak Hyung's Tuumba Pasta

Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.

25 minEasyNoodles & bunsik
heavy creamgreen onionolive oilbacononion
pasta dishlate-night snackspicy

Lee Yeon-bok's BLT Chongjwa Bing

A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.

15 minEasySnacks & desserts
Chongjwa bingBaconLettuceTomatoEgg
Taiwanese SnackToast alternativekids snack

Baek Jong-won's New Nest Pancake

Crispy brunch-style potato pancake shaped like a bird's nest, made by sautéing thin potato strips with bacon without washing them to preserve their starch, then adding eggs to create the nest shape.

15 minEasydrinking snack
potatoeggsausagebacon
super simplebrunchsoju snack

Striker Chef's Duck Leg Confit

A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.

1 hr 50 minNormalMeat & mains
Duck leg meatWhole baconOlive oilGarlicButton mushrooms
crispy outside, moist insideFrench Stylehome party

Ttukdak Hyung's 4 Recipes Using No Brand Croissant Dough

Recipe for four colorful dishes using No Brand croissant dough, including spiral sausage, croissant toast breakfast, hot dog, and more

55 minHardMeat & mains
No Brand croissant doughsausageeggbaconmayonnaise
Large quantityHome cookingRice thief

Baek Jong-won's Cream Pasta

A bacon cream pasta with a deep, savory flavor that anyone can make at home, using only milk, butter, and a small amount of flour for thickness, without heavy cream.

15 minEasyNoodles & bunsik
PastaBaconOnionButton MushroomMilk
super easyunique dishnoodle dish

Ttukdak Hyung's Powder Rose Tteokbokki

A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.

15 minVery easyNoodles & bunsik
tteokbokki rice cakesfish cakesbaconVienna sausagesquail eggs
popular delivery restaurantunique dishkids snack

Ttukdak Hyung's Ui Jeong Bu Dae Jjigae

A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.

50 minNormalSoups & stews
spamsausagebacontofukimchi
soup dishheartymeat dish

Ttukdak Hyung's Beef Bourguignon

A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.

1 hr 30 minNormalMeat & mains
beeftomato saucered winebuttergarlic
home partyunique dishsoup dish
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