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Modu Recipe

YOOXICMAN Homemade Mazesoba

A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cold eggs straight from the fridge crack easily when added to boiling water, so be sure to use eggs that have been at room temperature.
  • Pork skin marinated in soy sauce seasoning burns easily when grilled, so grill over low heat, flipping frequently and pressing with a press.
  • When you've eaten about half the noodles, drizzle a round of the prepared dashima vinegar and mix it in to enjoy a clean acidity and rich umami.
  • Mixing white rice into the remaining thick, sticky sauce after finishing the noodles is the ultimate way to fully enjoy this dish.

Recommended for

  • Those who want to make a deep, rich mazesoba at home that surpasses restaurant quality.
  • Those who want to experience supreme umami from the combination of katsuobushi, mackerel powder, chicken powder, and more.
  • Those who prefer a unique and hearty noodle dish with chewy pork skin topping.

Shop ingredients on Coupang(Ad)

ground porkpork skinfresh noodlesgarlic chiveslarge green onioneggscrushed dried seaweedgarlicdried chili peppersgochugarumirimsoy saucechicken powderhondashikatsuobushimackerel powderdashimavinegar

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