Ttukdak Hyung's Daegu Bol Jjim

Cooking tips 💡

• Use thick 'steaming bean sprouts' sold in stores instead of thin ones for stir-frying, as they retain crunch even when cooked on high heat.
• Seafood mix tends to be fishy, so always add soju or sake when blanching to keep the overall seasoning clean.
• Add starch water gradually along the edges of the pan while the sauce is still boiling, stirring to avoid lumps and achieve a smooth, thick stew sauce.

Recommended for 🙋

• ⭐Those who want to enjoy a restaurant-quality seafood stew at home using affordable fish ingredients.
• ⭐Those who love the crunchy texture of bean sprouts paired with crispy-on-the-outside, tender-on-the-inside fried fish.
• ⭐Those looking for a fiery and hearty anju that pairs perfectly with soju or cold beer.