YOOXICMAN's Hell Galbi

Cooking tips 💡

• Removing the white membrane (silver skin) from the surface of the rib bones ensures the sauce penetrates the meat well rather than just coating the outside, and prevents the texture from becoming tough.
• Using a store-bought pear drink instead of fresh pear is convenient and provides both a smooth sweetness and a meat-tenderizing effect.
• The first taste is the sweetness of the fruit, followed by an intense spiciness; if you are sensitive to heat, it is recommended to reduce the amount of Vietnamese chili peppers.
• When braising with the sauce, use medium-low heat and stir occasionally to prevent the sauce from burning.

Recommended for 🙋

• ⭐Those who want an intense, fiery, spicy pork rib dish to relieve stress.
• ⭐Those who want to enjoy the fantastic spicy-sweet combination of fruity sauce and savory cheese.
• ⭐Those looking for a special weekend home party menu that is fun to eat with your hands.