Modu Recipes

Lee Won-il's Tzuran Galbi Seasoning BBQ

A slow-cooked BBQ dish that maximizes flavor by combining sweet and savory galbi seasoning with yangkochi sauce for a rich, addictive taste.

🙋 Recommended for

  • ⭐ Those who want to try authentic slow BBQ cooking at camp
  • ⭐ People eager to experience the amazing combination of sweet-salty galbi seasoning and tzuran

Ingredients needed 🛒3 servings

  • BBQ meat 600g
  • Store-bought or homemade galbi seasoning sauce 1 cup
  • Yangkochi sauce 2 tablespoons

Recipe 🍳

  1. Mix an appropriate amount of yangkochi sauce (tzuran) into the prepared galbi seasoning sauce to create a custom BBQ marinade.
  2. Light the grill fire, then lower the heat to prevent direct charring of the meat, establishing an indirect heat environment.
  3. Place the meat on the grill, close the lid, and begin cooking using a slow-cooking method, allowing it to cook slowly and evenly over time.
  4. Throughout the grilling process, repeatedly brush the custom marinade onto the surface of the meat using a brush.
  5. Continue turning the meat back and forth until the marinade has deeply penetrated the inner flesh and the exterior turns golden brown, finishing with care.
  1. Mix galbi seasoning sauce with yangkochi sauce (tzuran) and set aside.
  2. Lower the grill temperature to create gentle, even heat.
  3. Place the meat on the grill and slowly cook using a slow-cooking method.
  4. During grilling, repeatedly brush the marinade onto the surface of the meat.
  5. Finish when the inside is tender and the outside is nicely browned.

Cooking tips 💡

  • Avoid high heat and direct grilling, as the marinade will burn easily; always cook slowly over low, even heat.
  • The more times you apply the marinade, the better the flavorful coating forms on the surface, enhancing overall taste.

Shop ingredients on Coupang(Ad)

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