Raymon Kim's LA Galbi
A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not use pulp in the marinade—residue can easily burn during grilling and leave a messy surface on the meat.
- Since LA Galbi is naturally tender due to its grain direction, the key is to add water gradually and cook over low heat to prevent burning.
Recommended for
- Those who want to make soft, sweet galbi that never fails for holidays or banquets.
- Those needing pro techniques to grill seasoned galbi without burning and keep it juicy throughout.
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