Kim Dae-seok LA Galbi

Ingredients needed 🛒8 servings

• LA rib rack 4kg
• soda 800ml
• apple 2 pieces
• pear 1 piece
• onion 2 pieces
• pineapple rings 2 pieces
• minced garlic 3 tablespoons
• minced ginger 1 tablespoon
• soy sauce 1.5 cups (300ml)
• brown sugar (sugar) 0.5 cup (100ml)
• mirin 0.5 cup (100ml)
• cola 1 cup (200ml)
• mustard 1 teaspoon
• sesame oil 2 tablespoons
• black pepper 0.5 tablespoon
• monosodium glutamate 1/3 tablespoon
• green onion 2 stalks

Recipe 🍳

Cooking tips 💡

• Soaking the ribs in soda water removes bloodiness cleanly within 30 minutes, eliminating any off-odors.
• Using only fruit juice without pulp prevents burning and ensures a clean, smooth finish when grilling.
• Adding a small amount of mustard enhances the flavor with a sharp note, effectively reducing greasiness and off-flavors in the meat.
• Gradually adding the marinade while grilling allows the flavors to penetrate deeply into the meat, resulting in well-seasoned galbi.

Recommended for 🙋

• ⭐Those looking for an impressive galbi dish to serve during holidays or family gatherings.
• ⭐Home cooks who want to make stable, non-burnt LA galbi using fruit juice and a custom marinade.
• ⭐Anyone seeking a fail-proof method for preparing galbi from blood removal to grilling.