Main ingredients
beef short ribsapplepearonionpineappleminced garlicminced gingerJin-ganjangclear lemon-lime sodacolamirimprepared mustardsesame oillarge green onion
Kim Dae-seok's LA Galbi
An LA galbi recipe that removes blood in 30 minutes using clear lemon-lime soda and builds savory depth without off-flavors by adding prepared mustard and cola to pressed fruit juice
Ingredients needed 8 servings
Recipe
Cooking tips
- Soaking in clear lemon-lime soda removes blood cleanly without off-flavors in just 30 minutes.
- Using only the juice without fruit pulp keeps it from burning and cooks cleanly when grilling.
- Adding a little prepared mustard adds a pungent flavor that effectively cuts the richness and off-flavors of the meat.
- When grilling, add the marinade liquid little by little and cook it down so the seasoning penetrates to the inside for well-seasoned ribs.
- In the video, ribs marinated the day before are grilled. The stated about 60 minutes covers trimming and grilling time; allow separate time for refrigerated marination.
Recommended for
- Those looking for an impressive rib dish for holidays or family gatherings.
- Those who want to make LA galbi with stable seasoning that does not burn, using fruit juice and a special marinade.
- Those who want to learn a fail-proof rib method from removing blood to grilling.
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