Main ingredients 🥩
PorkStarchWaterEgg whiteSaltPepperLimeCarrotRed cabbageStrawberrySoy sauceVinegarSugarCooking oil
Striker Chef's High-End Lime Tangsuyuk
A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.
🙋 Recommended for
- ⭐ Those looking for a unique, high-end dish to serve guests on special occasions.
- ⭐ Those who want to make incredibly crispy tangsuyuk that stands out from typical delivery versions.
Ingredients needed 🛒2 servings
- Pork, bite-sized pieces
- Starch, plenty
- Water, as needed
- Egg white, a little
- Salt, a pinch
- Pepper, a little
- Lime, 1
- Carrot, a little
- Red cabbage, a little
- Strawberries, as needed
- Soy sauce, a little
- Vinegar, a little
- Sugar, as needed
- Cooking oil, for frying
Recipe 🍳
- Cut the pork into thick bite-sized pieces and season with salt and pepper.
- Mix starch with egg white and water little by little to make a thick, sticky batter.
- Coat the seasoned pork in the batter and deep-fry in oil at 170°C.
- During frying, lift the pork out to expose it to air and gently tap or pinch it to release moisture. Repeat this process for a total of 2-3 fryings.
- Slice the carrot and red cabbage thinly. Grate the lime zest and juice the lime.
- In a pan, bring water, soy sauce, vinegar, and sugar to a boil. Add the vegetables and cook for 1 minute, then thicken with a starch slurry.
- Once the sauce has thickened, add the lime juice and halved strawberries, and gently mix.
- Place the crispy fried pork on a plate, pour the sauce over, and finish with a sprinkle of lime zest.
- Cut pork and season with salt and pepper.
- Make a thick frying batter with starch and egg white.
- Coat pork in batter and fry 2-3 times, exposing to air for extra crispiness.
- Boil water, soy sauce, vinegar, and sugar; add vegetables and starch slurry; then mix in lime juice and strawberries to make the sauce.
- Pour sauce over fried pork and sprinkle with lime zest to finish.
Cooking tips 💡
- When frying, periodically lift the pork out and gently tap or pinch it to release internal moisture, making it much crispier.
- Add strawberries and lime juice at the very end of the sauce to preserve their aroma and color.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeStriker Chef's High-End Steak Yukjeon
A premium holiday dish that combines the rich juices of a thick rib-eye steak with the savory crispness of an egg coating.
Beef rib eyeMinari (water parsley)Garlic chivesScallionsSour kimchi
Home partyEntertaining guestsGourmet dish
YouTubeStriker Chef's High-End Galbi Jjim
A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.
beef short ribsoniongreen onionminced garlicwhole black peppercorns
home partyentertaining guestsgourmet dish
YouTubeChoi Kang-rok's Jolmuk Tangsuyuk
Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.
PorkBell pepperOnionGreen onionPineapple
Unique dishGourmet dishChinese-style
YouTubeChoi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)
A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.
Pork bellyOnionCeleryBell pepperPaprika
Gourmet dishEntertaining guestsUmami
YouTubeTtukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.
pork bellyrice paperonionbell pepperwood ear mushroom
novel dishcrispy outside tender insidesnack
YouTubeTtukdak Hyung's Beef Tangsuyuk
Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.
Chuck flap tailShiitake mushroomsPotato starchMinced garlicVinegar
Chinese cuisineFried foodGuest serving