Modu Recipe
Modu Recipe

Kim Milan's Black Lime

A deep-flavored handmade natural spice made by blanching limes in boiling salt water and drying them thoroughly in the oven and sunlight

Ingredients needed 4 servings

Recipe

Cooking tips

  • When oven-drying, inserting a paper towel in the oven door allows internal moisture to escape effectively, aiding drying.
  • The peel must become hard after thorough sun-drying for long-term storage and easy grinding in a grinder.
  • Sprinkling it on strongly flavored seafood dishes like sea urchin roe or abalone innards cleanly removes any fishy taste.

Recommended for

  • Those who want to make a special natural seasoning that elevates the flavor of seafood dishes.
  • Those who want to recreate Middle Eastern and Persian-style dried lime spice at home.

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