Raymon Kim's Steak Diane

Recipe 🍳

Cooking tips 💡

• Use coarse salt rather than fine salt when seasoning—the texture helps it adhere better and promotes better searing.
• When flambeing at home, be cautious as flames can rise dangerously high. Pour the liquid into a separate small container first, then carefully ignite it while controlling the flame.
• Traditional Steak Diane involves reheating the meat in the sauce, so remove the steak from the pan while still medium-rare to avoid overcooking.