Raymon Kim's Steak Diane
A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use coarse salt rather than fine salt when seasoning—the texture helps it adhere better and promotes better searing.
- When flambeing at home, be cautious as flames can rise dangerously high. Pour the liquid into a separate small container first, then carefully ignite it while controlling the flame.
- Traditional Steak Diane involves reheating the meat in the sauce, so remove the steak from the pan while still medium-rare to avoid overcooking.
Recommended for
- Those who want to make an elegant restaurant-style steak at home.
- Fans of tenderloin paired with a rich, savory mushroom cream sauce.
- People looking for a main course for anniversaries or home gatherings.
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