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13 recipes found.
YOOXICMAN's Michelin Star Roast Beef
An overwhelmingly impressive visual Korean beef roast, perfected using the secret technique of a Michelin 2-star chef, paired with a custom pesto sauce infused with the flavors of nature.
Raymon Kim 3cm Ribeye Steak
A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate
YOOXICMAN's Steak au Poivre
Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.
YOOXICMAN 9cm Thick Tomahawk Steak Grilling
Masterpiece recipe for perfectly grilling an overwhelming 9cm thick tomahawk steak with a crispy exterior and juicy interior
YOOXICMAN Gordon Ramsay Mushroom Gratin Ribeye Steak
A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes
YOOXICMAN's Salt-Baked Pork Belly Steak
A performance dish that maximizes savory depth and rich flavor by sandwiching hot, crispy pork belly between tender beef sirloin slices
YOOXICMAN's Garlic Steak
A K-style steak featuring a generous pocket of sweet and savory roasted garlic spread, maximizing flavor depth.
Raymon Kim's Steak Diane
A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.
YOOXICMAN's Brined Pork Loin Steak
Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.
YOOXICMAN's Carnes Asada
A Mexican-style cilantro bomb steak marinated in an exotic sauce made with cilantro, lime, orange juice, and soy sauce, then grilled to perfection.
Okjubu's Steak Bibimbap
A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle