Modu Recipe
Modu Recipe

Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns

Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cutting the pork belly into small pieces helps the seasoning absorb faster and reduces cooking time.
  • Use store-bought frozen bao buns and steam them for a quick and easy option.
  • If you have a peanut allergy, substitute roasted whole sesame seeds for a nutty flavor.

Recommended for

  • Those who want to make Taiwanese night market-style gua bao (bao sandwiches) at home.
  • Those who enjoy tender braised pork belly dishes with a sweet and savory sauce.
  • Those looking for a menu item for entertaining guests or a special home party.

Shop ingredients on Coupang(Ad)

whole pork bellyoniongarlicchicken stockoyster saucehoisin saucesoy saucehoneyShaoxing winebao bunscucumbercilantropeanuts

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