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7 recipes found.

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Kim Dae-seok's Homemade Jajangmyeon

A rich, savory Chinese-style jajangmyeon enhanced by the Maillard reaction from onions and meat, with a secret technique of letting it rest after simmering to deepen its flavor.

20 minNormalNoodles & bunsik
Chinese fresh noodleschunjangPork shoulderOnionCucumber
Restaurant-qualityWeekend specialAuthentic Chinese cuisine

Jung Ji-sun's Xiao Mai

A classic authentic dim sum featuring chewy shrimp, tender pork filling, and crisp bamboo shoots for added crunch, shaped into a flower-like form with a fully visible center.

45 minNormalNoodles & bunsik
shrimpporkpork fatstarch powderbamboo shoots
authentic Chinese cuisineshrimp dishesentertaining guests

Jung Ji-sun's Transparent Dumplings

Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

2 hr 30 minHardNoodles & bunsik
shrimp meatcrab meatpork fatwheat flourpotato starch
authentic Chinese cuisineentertaining guestshomemade dumplings

YOOXICMAN's Dongpa Jokbal

A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.

3 hr 20 minNormalMeat & mains
pork trotterdoubanjianggingerred chili pepperChinese black vinegar
Sichuan cuisineauthentic Chinese foodentertaining guests

Jung Ji-sun's Homemade Shumai

A convenient recipe to enjoy high-end Chinese restaurant-style shumai at home by rolling out store-bought dumpling wrappers thinly.

25 minNormalNoodles & bunsik
dumpling wrapperporkshrimp
authentic Chinese cuisinehome partyhomemade dumplings

Jung Ji-sun's Xiao Long Bao

Authentic xiao long bao with a rich, savory broth made by mixing gelatin-based stock (fei dong) into the meat filling. Each bite bursts with deep umami and luxurious meat juice.

1 hrHardNoodles & bunsik
porkpork fatpotato starchgreen oniongarlic
authentic Chinese cuisinegourmet cookingjuicy filling

Hwang Jin-sun's Lajogi

A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.

30 minNormalMeat & mains
chickenbamboo shootswood ear mushroomsshiitake mushroomsbell pepper
authentic Chinese cuisineentertaining dishspicy food