A savory, tender jokbal made by simmering pork trotter in a rich soy sauce marinade with star anise, fennel powder, and other seasonings.

Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.