Main ingredients 🥩
Pork trottersSoy sauceOyster sauceDark soy sauceGingerGarlicStar aniseFive-spice powderBok choy
Ttukdak Hyung's Dongpo Jokbal
A savory and flavorful Dongpo pork dish, braised with pork trotters, bok choy, and star anise in a rich soy sauce-based seasoning.
🙋 Recommended for
- ⭐ Those who need a Dongpo pork appetizer suitable for home drinking or weekend meals.
- ⭐ Those who love the combination of pork trotters and bok choy.
- ⭐ Those who want to make a stable braised dish where the seasoning penetrates deeply.
Ingredients needed 🛒2 servings
- Pork trotters: 1.7kg
- Cooking oil
- Water: 1.5L
- Soy sauce: 120ml
- Oyster sauce: 100ml
- Dark soy sauce: 100ml
- Cheongju (rice wine): 180ml
- Sugar: 100g
- Ginger: 30g
- Garlic: 40g
- Bay leaves: 1g
- Star anise: 1g
- Five-spice powder: 0.3 spoons
- Bok choy
Recipe 🍳
- Blanch 1.7kg of pork trotters in boiling water for 3 minutes. Water, pork trotters 1.7kg.
- After 3 minutes, remove the trotters, coat evenly with cooking oil, and bake in a 200-degree air fryer for 10 minutes. Cooking oil.
- After 10 minutes, flip the trotters, coat with cooking oil, and bake again in the air fryer for another 10 minutes. Cooking oil.
- After 10 minutes, place the following ingredients in a pot, cover, and simmer on low heat for 2 hours. Water 1.5L, soy sauce 120ml, oyster sauce 100ml, dark soy sauce 100ml, cheongju 180ml, sugar 100g, ginger 30g, garlic 40g, bay leaves 1g, star anise 1g, five-spice powder 0.3 spoons, baked trotters. * Flip the trotters once during cooking.
- After 2 hours, remove the trotters, skim off the excess oil from the surface, then add the following ingredients to make the sauce. Starch slurry.
- Blanch bok choy in boiling water. Bok choy.
- Plate the trotters with blanched bok choy and drizzle with sauce to complete! Trotters, blanched bok choy, sauce.
- Prepare and measure ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate to finish.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.