Modu Recipe
Modu Recipe

Ttukdak Hyung's Dongpo Pork Foreleg

Pork foreleg braised in a soy sauce seasoning with star anise, five-spice powder, and other spices until tender and savory

1 hr 10 mindrinking snackDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanch the 1.7kg pork foreleg in boiling water for 3 minutes, coat with cooking oil, cook in a 200°C air fryer for 10 minutes, flip, coat with oil again, and cook for another 10 minutes.
  • In a pot, combine 1.5L water, 120ml Jin-ganjang, 100ml Haeseon soy sauce, 100ml dark soy sauce (laochou), 180ml cheongju, 100g sugar, 30g ginger, 40g garlic, 1g bay leaves, 1g star anise, and 0.3 tablespoon five-spice powder. Add the roasted pork foreleg, cover, and simmer over low heat for 2 hours, flipping once halfway through.

Recommended for

  • Those who want to make a special and elegant Chinese-style dish using pork foreleg.
  • Those who enjoy the exotic flavors of star anise and five-spice powder.
  • Those who want to taste tender dongpo-style pork foreleg braised in a savory soy sauce seasoning.

Shop ingredients on Coupang(Ad)

pork forelegJin-ganjangHaeseon soy saucedark soy sauce (laochou)gingergarlicstar anisefive-spice powderbaby bok choy

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