모두의 레시피
Modu Recipe

YOOXICMAN's Dongpaeok

A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Tying the pork with cooking twine ensures it maintains its shape and appearance after prolonged heating.
  • Lay a generous, thick layer of green onions and ginger on the pot bottom to prevent burning during long simmering.
  • For authentic flavor, use dark soy sauce (douban) and traditional Shaoxing wine—both essential for true taste.

Recommended for

  • Those who want to serve the finest authentic Chinese dishes with time and dedication.
  • Anyone seeking an ultra-soft, melt-in-the-mouth pork belly experience.

Shop ingredients on Coupang(Ad)

whole pork bellygreen oniongingerdark soy sauceshaoxing winestar anisefive-spice powdergarliccornstarch

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Lee Yeon-bok's Dongpo Pork3 hrHardMeat & mains
  2. Seungwoo Dad's Dongpo Pork16 hrHardMeat & mains
  3. Aha Bujang's Dongpo Pork2 hr 30 minNormalMeat & mains
  4. Ttukdak Hyung's Dongpaeok55 minNormalMeat & mains
  5. Ttukdak Hyung's Hack Dongpo Pork1 hr 30 minNormalMeat & mains
  6. Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs1 hrNormalMeat & mains
  7. Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns45 minNormalMeat & mains
  8. Solo Cooking God's Homemade Dongpaeok40 minEasyMeat & mains
  9. Seungwoo Dad's Simple Dongpo Pork15 minEasyMeat & mains
  10. Jung Ho-gyun's Tomato Dongpo Pork Rice Bowl3 hr 30 minNormalRice bowls