Lee Yeon-bok's Dongpo Pork

Cooking tips 💡

• When searing the pork skin in oil, be careful as oil may splatter. Always cover the pan with a lid.
• The star anise is essential for authentic Dongpa-yuk flavor; without it, the dish will taste like ordinary braised pork, so be sure to add it.
• Allow enough time for simmering to achieve the melt-in-your-mouth texture.

Recommended for 🙋

• ⭐Those who want to try authentic upscale Chinese cuisine at home.
• ⭐Those who need a main dish that balances presentation and taste for special guest occasions.