Modu Recipe
Modu Recipe

Lee Yeon-bok's Dongpo Pork

Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When searing the pork skin in oil, be careful as oil may splatter. Always cover the pan with a lid.
  • The star anise is essential for authentic Dongpa-yuk flavor; without it, the dish will taste like ordinary braised pork, so be sure to add it.
  • Allow enough time for simmering to achieve the melt-in-your-mouth texture.

Recommended for

  • Those who want to try authentic upscale Chinese cuisine at home.
  • Those who need a main dish that balances presentation and taste for special guest occasions.

Shop ingredients on Coupang(Ad)

Pork bellyBok choyGreen onionGingerStar aniseRed chili pepperDark soy sauceOyster sauceAged soy sauce (noduyu)MirinSugar

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