Aha Bujang's Dongpo Pork
A super-simple dongpo pork braised until rich and tender using five-spice powder and dark soy sauce (laochou) instead of complicated spices
Ingredients needed 3 servings
Recipe
Cooking tips
- Use pork belly with skin or whole pork belly to achieve the characteristic chewy texture of dongpo pork.
- Keep the lid closed and maintain medium-low heat during braising to prevent too much liquid from evaporating.
- Adding a little vinegar helps remove any gamey smell and makes the meat much more tender.
Recommended for
- Those who want to make restaurant-style tender dongpo pork at home.
- Those who want to enjoy a deeply flavored Chinese-style braised dish with minimal seasoning ingredients.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Yeon-bok's Dongpo Pork
- Ttukdak Hyung's Dongpaeok
- Seungwoo Dad's Dongpo Pork
- YOOXICMAN's Dongpaeok
- Ttukdak Hyung's Hack Dongpo Pork
- Seungwoo Dad's Simple Dongpo Pork
- Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
- Kim Jin-soon's Zero-Cola Dongpo Pork
- Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns
- Solo Cooking God's Homemade Dongpaeok
