Seungwoo Dad's Simple Dongpo Pork
A party dish made by pan-frying pre-cooked pork belly until crispy, then braising it in a sweet and savory soy sauce glaze.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not braise over high heat; the sauce will burn before it penetrates the meat. Always use low or medium-low heat.
- If the sauce is too salty, don't reduce the soy sauce; instead, add a little water to adjust both volume and seasoning. This makes cooking easier.
Recommended for
- Those who want to enjoy a simple yet upscale Chinese-style dish at home.
- Those who love the sweet and savory appeal of tender pork with a crispy exterior.
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