Modu Recipe
Modu Recipe

Ttukdak Hyung's Hack Dongpo Pork

A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When searing the whole pork belly, set it aside once the surface is golden. It will cook through to the center during the long braise in the sauce.
  • After adding the meat, keep the heat as low as possible, cover, and braise for 1 hour.
  • After 1 hour, uncover, flip the meat, cover again, and braise for another 40 minutes.
  • For the bok choy, add 1/2 tablespoon of salt to boiling water and blanch for exactly 20 seconds. Any longer and it will become tough.

Recommended for

  • Those who love pork dishes with a tender texture.
  • Those who want to enjoy the harmony of deep chunjang flavor and sweet seasoning.
  • Those who want to make an impressive Chinese-style dish at home for a special occasion.

Shop ingredients on Coupang(Ad)

whole pork bellychunjangstar aniseoniongarlicgingerlarge green onionbok choy

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