Ttukdak Hyung's Hack Dongpo Pork

Cooking tips 💡

• When searing the whole pork belly, set it aside once the surface is golden. It will cook through to the center during the long braise in the sauce.
• After adding the meat, keep the heat as low as possible, cover, and braise for 1 hour.
• After 1 hour, uncover, flip the meat, cover again, and braise for another 40 minutes.
• For the bok choy, add 1/2 tablespoon of salt to boiling water and blanch for exactly 20 seconds. Any longer and it will become tough.

Recommended for 🙋

• ⭐Those who love pork dishes with a tender texture.
• ⭐Those who want to enjoy the harmony of deep chunjang flavor and sweet seasoning.
• ⭐Those who want to make an impressive Chinese-style dish at home for a special occasion.