YOOXICMAN's Cheongsong Chicken Bulgogi
A famous local delicacy from Cheongsong, Gyeongsangbuk-do, made by finely mincing dry chicken breast and grilling it to a golden crisp on a grill or pan, just like the traditional street-side stalls.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since no starch or flour is used, it's crucial to pound the meat thoroughly to prevent it from falling apart.
- When grilling in a pan, some water will release during cooking—wait until all moisture evaporates so the marinade can caramelize and develop a rich appearance.
- For an even better taste, wrap the meat in lettuce or perilla leaves with a small amount of gochujang before eating.
Recommended for
- Those looking to enjoy dry chicken breast in a unique and delicious way.
- Home cooks who want to recreate the taste of street-side grilled barbecue using simple tools.
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