Aha Bujang's Yeoltan Bulgogi
Quickly stir-fried thinly shaved pork belly coated in a spicy-sweet sauce and finished with a torch for smoky charred flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Letting the sauce rest in the refrigerator for 1–3 days before using will greatly enhance its flavor.
- Thinly shaved pork belly must be stir-fried quickly over high heat so the seasoning doesn't burn and the meat stays moist.
- Even without huayu, torching at the end will give the dish the signature charcoal-grill aroma of specialty restaurants.
Recommended for
- Those who want to recreate the smoky, charred yeoltan bulgogi in the style of Saemaeul Restaurant at home.
- Those who want to make a quick and delicious spicy-sweet meat dish using thinly shaved pork belly.
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