Aha Bujang's Yeoltan Bulgogi

Name: Aha Bujang's Yeoltan Bulgogi
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 240g thinly shaved pork belly; about 2 tbsp prepared sauce; 2 tbsp gochujang; 5 tbsp starch syrup; 4 tbsp sugar; 1 tbsp gochugaru; 1 tbsp Jin-ganjang; 1.5 tbsp pear beverage; 1 tbsp minced garlic; 1 tbsp cooking wine; 1 tbsp cooking oil; 5 tbsp water; 1 tbsp Miwon; 1 tsp beef dashida; 1 tsp black pepper; 1/4 tbsp huayu (optional)

Quickly stir-fried thinly shaved pork belly coated in a spicy-sweet sauce and finished with a torch for smoky charred flavor

20 min Difficulty Easy Meat & mains

Main ingredients

thinly shaved pork belly gochujang minced garlic gochugaru Jin-ganjang starch syrup

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thinly shaved pork belly gochujang minced garlic gochugaru Jin-ganjang starch syrup

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Cooking tips

Letting the sauce rest in the refrigerator for 1–3 days before using will greatly enhance its flavor.
Thinly shaved pork belly must be stir-fried quickly over high heat so the seasoning doesn't burn and the meat stays moist.
Even without huayu, torching at the end will give the dish the signature charcoal-grill aroma of specialty restaurants.

Recommended for

Those who want to recreate the smoky, charred yeoltan bulgogi in the style of Saemaeul Restaurant at home.
Those who want to make a quick and delicious spicy-sweet meat dish using thinly shaved pork belly.

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Aha Bujang's Yeoltan Bulgogi

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