Seungwoo Dad's Gochujang Eomuk Padak Bulgogi

Recipe 🍳

Cooking tips 💡

• Grill chicken thigh skin-side first to render enough of its own fat, allowing it to cook savory without additional cooking oil.
• When adding the seasoning sauce, adjust the heat to low to prevent the sauce from burning and ensure the meat is well-seasoned throughout.
• For the green parts of the green onion, fold them several times before slicing to prevent slipping and easily create shredded green onion shapes.
• Wrapping the meat with soft eomuk instead of ssam vegetables enhances both the texture and umami flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty meal with a spicy and sweet chicken dish.
• ⭐Those who prefer the pungent freshness of shredded green onions and the clean harmony of gochujang seasoning.
• ⭐Those who want to try a unique combination of wrapping meat in eomuk instead of ssam vegetables.