Seungwoo Dad's Gochujang Eomuk Padak Bulgogi

Name: Seungwoo Dad's Gochujang Eomuk Padak Bulgogi
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Chicken thigh, appropriate amount; Green onions (for shredding) 1-2 stalks; Eomuk, appropriate amount; Gochugaru 1 tbsp; Soy sauce 1 tbsp; Gochujang 1 tbsp; Oligosaccharide 2 tbsp; Water 3 tbsp

A unique dak bulgogi dish made by simmering grilled chicken thigh in a spicy gochujang sauce, then served with pungent shredded green onions and savory eomuk.

20 min Difficulty Easy Meat & mains

Main ingredients

Chicken thigh Green onions Eomuk Gochujang Gochugaru Soy sauce Oligosaccharide

Shop ingredients on Coupang(Ad)

Chicken thigh Green onions Eomuk Gochujang Gochugaru Soy sauce Oligosaccharide

This Man's Cook Gochujang Fish Cake Stir-Fry

Pan-fried fish cakes until golden and chewy, then tossed in a spicy-sweet gochujang sauce with jujube syrup for a glossy, irresistible side dish that pairs perfectly with rice.

15 minEasyside dish

fish cakeonionchili peppergochujangsoy sauce

quick and easyrice companionlunchbox side dish

This Man's Cook Gochujang Fish Cake Stir-Fry

Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice

15 minEasyside dish

Fish cakeOnionGreen onionGochujangSoy sauce

SpicySweet and saltyRice pairer

Cooking tips

Grill chicken thigh skin-side first to render enough of its own fat, allowing it to cook savory without additional cooking oil.
When adding the seasoning sauce, adjust the heat to low to prevent the sauce from burning and ensure the meat is well-seasoned throughout.
For the green parts of the green onion, fold them several times before slicing to prevent slipping and easily create shredded green onion shapes.
Wrapping the meat with soft eomuk instead of ssam vegetables enhances both the texture and umami flavor.

Recommended for

Those who want to enjoy a hearty meal with a spicy and sweet chicken dish.
Those who prefer the pungent freshness of shredded green onions and the clean harmony of gochujang seasoning.
Those who want to try a unique combination of wrapping meat in eomuk instead of ssam vegetables.

Aha Bujang's Gochujang Pork Bulgogi

Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth

20 minEasyMeat & mains

pork forelegonionlarge green oniongochujanggochugaru

rice thiefsuper simplebudget-friendly

Lim Sung-geun's Gochujang Bulgogi

A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.

25 minEasyMeat & mains

pork shoulderoniongreen oniongreen chili pepperyellow sugar

Bulgogipork dishvery simple

Kim Dae-seok's Gochujang Bulgogi

A secret gochujang bulgogi that eliminates meaty odors with soju and Korean hot mustard, then delivers addictive, smooth sweetness with a final spoonful of ketchup.

35 minEasyMeat & mains

pork shouldercabbageoniongreen chili pepperscallion

Rice killerSpicy sweetPopular side dish

Ttukdak Hyung's Gochujang Bulgogi

Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.

1 hrNormalMeat & mains

applepork foreleggochujangfine gochugaruJin-ganjang

spicyhome-cooked mealrice thief

Seungwoo Dad's Gochujang Eomuk Padak Bulgogi

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

This Man's Cook Gochujang Fish Cake Stir-Fry

This Man's Cook Gochujang Fish Cake Stir-Fry

Ingredients needed 2 servings

Recipe

Cooking tips