Seungwoo Dad's Gochujang Eomuk Padak Bulgogi
A unique dak bulgogi dish made by simmering grilled chicken thigh in a spicy gochujang sauce, then served with pungent shredded green onions and savory eomuk.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grill chicken thigh skin-side first to render enough of its own fat, allowing it to cook savory without additional cooking oil.
- When adding the seasoning sauce, adjust the heat to low to prevent the sauce from burning and ensure the meat is well-seasoned throughout.
- For the green parts of the green onion, fold them several times before slicing to prevent slipping and easily create shredded green onion shapes.
- Wrapping the meat with soft eomuk instead of ssam vegetables enhances both the texture and umami flavor.
Recommended for
- Those who want to enjoy a hearty meal with a spicy and sweet chicken dish.
- Those who prefer the pungent freshness of shredded green onions and the clean harmony of gochujang seasoning.
- Those who want to try a unique combination of wrapping meat in eomuk instead of ssam vegetables.
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