Kim Dae-seok's Beef Bulgogi

Cooking tips 💡

• Use black sugar instead of white sugar to prevent the bulgogi from turning pale and to achieve a deep, rich brown color typical of authentic Korean restaurants.
• The blended pear and onion juice helps break down proteins in the beef, enhancing tenderness and improving the texture of the sirloin.
• As natural moisture from vegetables creates a slightly thickened sauce, cook quickly over medium-high heat to avoid toughening the beef.

Recommended for 🙋

• ⭐Those who prefer tender beef that melts in the mouth without being tough.
• ⭐Home cooks looking to serve a thoughtful, hearty main course for birthdays, holidays, or housewarming gatherings.
• ⭐Fans of dishes with a variety of mushrooms and glass noodles, enjoyed by mixing everything together with rice and savoring every bit of the savory sauce.