Modu Recipe
Modu Recipe

Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork

Pork marinated in a special sauce tenderized with pear beverage and oyster sauce, then stir-fried over high heat in scallion-infused oil until crispy.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The pear beverage and maesil extract tenderize the meat, making it much softer and adding deep umami.
  • Charring the large green onion in a dry pan first creates a smoky aroma that enhances the wok hei and flavor when stir-fried.
  • For extra flame-grilled flavor, you can add 1 tsp of smoky oil (mokhyang) according to your preference.

Recommended for

  • Those who want a crispy spicy stir-fried pork with a rich smoky aroma like from a specialty restaurant.
  • Those looking for a spicy stir-fried pork with a premium sweet and savory sauce enhanced by pear beverage and oyster sauce.

Shop ingredients on Coupang(Ad)

porklarge green onioncheongyang chili peppergochujanggochugaruoyster sauceJin-ganjangoligosaccharide syrupmirimminced garlicpear beveragemaesil extractsesame oil

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