Lim Sung-geun's Spicy Pork Bulgogi
A spicy, clean, and bold stir-fried pork bulgogi made without gochujang, using only gochugaru and universal soy sauce for a rich flavor without heaviness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since gochugaru balances saltiness, it’s better to use slightly more soy sauce than usual when making this version compared to regular soy sauce bulgogi.
- If the gochugaru starts to burn during stir-frying, add just 1–2 tablespoons of water to prevent burning and maintain a smooth, smoky texture even on high heat.
Recommended for
- Those who prefer dry, intensely stir-fried pork dishes with bold smoky flavor and no broth.
- Ideal as a side dish for dinner, or as a spicy option for lettuce wraps or drinking snacks.
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