YOOXICMAN's Boeuf Bourguignon

Ingredients needed 🛒4 servings

• beef (chuck or stewing cut) 1.2kg
• carrot 1
• onion 1
• garlic 5 cloves
• celery 1 stalk
• orange 1 (zest only)
• thyme 5-6 sprigs
• bay leaf 2-3
• clove 3
• red wine (Pinot Noir variety) 1 bottle
• olive oil as needed
• chicken stock powder 1 tsp
• tomato paste 1 tbsp
• flour 1 tbsp
• butter generous amount
• bacon 3-4 strips
• shallot 6-7
• button mushroom 7-8

Recipe 🍳

Cooking tips 💡

• To properly bring out the delicate and rich flavor of authentic boeuf bourguignon, it is recommended to use a Pinot Noir red wine.
• Use only the orange zest, scraping thinly to avoid the white pith, which can add bitterness, to ensure a subtle freshness in the stew.
• Sautéing the button mushrooms, shallots, and bacon separately in butter before adding them at the end preserves their unique textures and flavors within the stew.
• If you do not have an oven, you can achieve a similar effect by covering the pot tightly and simmering over the lowest heat on a stovetop, stirring occasionally for a long time.

Recommended for 🙋

• ⭐Those who want to experience the deep lingering taste of the authentic French beef wine stew seen in movies.
• ⭐Those who want to serve a special, high-end Western main dish full of care and luxury for an anniversary or home party.