Solo Cooking God's Sari Gomtang Onion Soup
A French-style onion soup enjoyed in your dorm room, made with caramelized onions cooked for a long time and sari gomtang soup base.
Ingredients needed 1 servings
Recipe
Cooking tips
- The thinner you slice the onions, the faster they cook—precision is key.
- The rich flavor of French onion soup comes from thoroughly drying out the onions and cooking them until they turn brown.
- If you have a torch, you can lightly char the top surface of the cheese for a smoky taste.
Recommended for
- Those who want to experience restaurant-style French onion soup flavors at home.
- People looking for a unique appetizer or those wanting to avoid frying onions but still enjoy a flavorful wine companion.
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