Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spring Cabbage Geotjeori

A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.

Ingredients needed 20 servings

Recipe

Cooking tips

  • This is a fresh spring kimchi meant to be eaten right away, not for storage.
  • For spring cabbage, use a thick seasoning instead of thin starch paste so it adheres well.
  • If using oligosaccharide instead of rice syrup, reduce the amount as it can be sweeter.

Recommended for

  • Those who want to make instant kimchi with spring cabbage, which is tricky to brine.
  • Those who enjoy geotjeori with the refreshing taste of apple and the glossy finish from rice syrup.

Shop ingredients on Coupang(Ad)

napa cabbagegreen onionwater parsleyapplegochugaruanchovy fish saucesaeujeotminced garlicminced gingerplum extractrice syrupwhole sesame seedssea salt

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