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This Man's Cook Yuzu Paste Napa Cabbage Slaw

A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Slicing the cabbage diagonally allows you to enjoy both the crisp texture of the stem and the rich flavor of the leaf in a single bite.
  • Store the pickled cabbage and dressing separately in airtight containers, then combine just before serving to maintain maximum crunch.
  • If you don’t properly remove the water from the washed cabbage, the dressing won’t adhere and the seasoning will become too light—leave the colander center open and drain for at least 30 minutes.

Recommended for

  • Those seeking a special kimchi to refresh the rich flavors of holiday or banquet dishes.
  • People who want to add the fragrant, refined sweetness of fruit paste instead of traditional kimchi seasonings.
  • Anyone aiming to achieve perfectly crisp slaw without fail by precisely following pickling time and seasoning ratios.

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