Aha Bujang's Gukbap-Restaurant Cabbage Geotjeori
An ultra-simple gukbap-restaurant-style fresh kimchi made by briefly brining cabbage with sugar and salt for 10 minutes, then tossing it in a special seasoning sauce made with ground radish
Ingredients needed 4 servings
Recipe
Cooking tips
- Brining the cabbage with sugar and salt together lets you wilt it quickly while keeping a crisp texture without feeling rushed.
- Adding glutinous rice paste helps the seasoning cling to the cabbage, gives it a glossy color, and softens the flavor.
- The seasoning sauce makes enough for multiple uses. Use about 3 tablespoons seasoning sauce per 250g cabbage as a guide, adding little by little to taste, and refrigerate the remaining seasoning sauce.
Recommended for
- Those who want to make the savory geotjeori unique to gukbap or kalguksu restaurants at home.
- Those who want to finish fresh geotjeori in 10 minutes without a complicated kimchi-making process.
- Those looking for an all-purpose kimchi seasoning sauce recipe that can be kept and used over time.
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