Seonkyoung Longest's Napa Cabbage Heart Geotjeori

Cooking tips 💡

• Use gochugaru specifically for kimchi to achieve the clear, vivid red color characteristic of geotjeori.
• Rather than leaving it to ferment for a long time, it is crispiest and most delicious when served immediately alongside freshly cooked warm rice or kalguksu.

Recommended for 🙋

• ⭐Those who want to make instant kimchi quickly without the complicated kimjang process.
• ⭐Those who want to enjoy spicy geotjeori with a crisp, crunchy texture on top of freshly cooked rice.