Seonkyoung Longest's Napa Cabbage Heart Geotjeori

A beginner-friendly geotjeori that reduces salting time and immediately highlights the crispness of napa cabbage heart and the spicy seasoning flavor

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use gochugaru specifically for kimchi to achieve the clear, vivid red color characteristic of geotjeori.
  • Rather than leaving it to ferment for a long time, it is crispiest and most delicious when served immediately alongside freshly cooked warm rice or kalguksu.

Recommended for

  • Those who want to make instant kimchi quickly without the complicated kimjang process.
  • Those who want to enjoy spicy geotjeori with a crisp, crunchy texture on top of freshly cooked rice.

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