Ttukdak Hyung's Napa Cabbage Heart Geotjeori

Ingredients needed 🛒4 servings

• 2 heads napa cabbage heart (1kg–1.2kg)
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 cups water (paper cup standard, 360ml)
• 150g scallions or garlic chives
• whole sesame seeds, to taste
• 1/2 pear
• 1 onion
• 2 tablespoons minced garlic
• 10g ginger
• 1 large green onion
• 8 tablespoons gochugaru
• 8 tablespoons fermented anchovy sauce
• 3 tablespoons starch syrup
• 1 tablespoon sugar
• 3–4 tablespoons cold cooked rice
• 2 tablespoons maesil extract

Recipe 🍳