Ttukdak Hyung's Napa Cabbage Kimchi

• 2 heads napa cabbage (approx. 1kg~1.2kg)
• Napa cabbage: 2 heads (1kg~1.2kg)
• Salt: 2 tablespoons
• Sugar: 2 tablespoons
• Water: 2 cups (360ml, based on paper cup)
• Green onions or chives: 150g
• Toasted sesame seeds: to taste
• Pear: 1/2 medium
• Onion: 1 medium
• Minced garlic: 2 tablespoons
• Ginger: 10g
• Scallions: 1 large
• Red pepper powder: 8 tablespoons
• Mackerel fish sauce: 8 tablespoons
• Corn syrup: 3 tablespoons
• Sugar: 1 tablespoon
• Cold rice: 3~4 tablespoons
• Plum syrup: 2 tablespoons

Recipe 🍳

Cooking tips 💡

• When salting napa cabbage for 2 hours, stir every hour to ensure even brining and maintain a crisp texture.

Recommended for 🙋

• ⭐Those who want to make fresh, crunchy, and tangy napa cabbage kimchi at home.
• ⭐People looking to enhance the flavor of kimchi with the refreshing sweetness of pear and onion.
• ⭐Those wanting to add a clean, refreshing contrast to main dishes.