Aha Bujang's Spicy Napa Cabbage Geotjeori

A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For the glutinous rice paste, dissolve the flour in cold water first before turning on the heat to prevent lumps.
  • Dissolve New Sugar in water before adding to the seasoning to ensure even sweetness throughout the kimchi.
  • Adjust the spiciness by changing the ratio of Vietnamese chili powder to regular chili powder.

Recommended for

  • Those who want to enjoy a fiery and intense spicy kimchi.
  • Those looking for a geotjeori that can be eaten immediately without fermentation.

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