Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi

A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.

Ingredients needed 5 servings

Recipe

Cooking tips

  • For spring kimchi, do not over-salt the cabbage and radish; keep them crisp like a geotjeori.
  • Leaving a generous amount of broth makes it refreshing to enjoy.
  • Scallions and minari can be omitted according to taste.

Recommended for

  • Those tired of regular kimchi who want a fresh, crisp spring kimchi that is tangy and crunchy.
  • Those who want to make a clean-tasting spring kimchi without making a separate starch paste.
  • Those curious about the secret to a geotjeori's spicy, refreshing, and slightly sweet seasoning.

Shop ingredients on Coupang(Ad)

spring cabbageradishscallionsminarisea saltfermented anchovy saucesaeujeot (salted fermented shrimp)dried chili pepperspearoniongochugaru (Korean chili pepper flakes)maesil extractunrefined sugarsesame seeds

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