Name: Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
Cook time: 40 min
Total time: 40 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 1 head spring cabbage (about 2 kg); 1.3 kg Jeju radish; 2 small handfuls scallions (optional); minari to taste (optional); 1 handful sea salt (for brine) and 3 handfuls (for salting); 90–100 ml fermented anchovy sauce; 2 tbsp saeujeot (salted fermented shrimp); 10 dried chili peppers; 1 medium pear, or radish or apple; 0.5 large onion; 10–12 tbsp gochugaru (Korean chili pepper flakes); 2 tbsp maesil extract; 1 tbsp unrefined sugar; 2 tbsp sesame seeds

40 min Difficulty Normal side dish

Main ingredients

spring cabbageradishscallionsminarisea saltfermented anchovy saucesaeujeot (salted fermented shrimp)dried chili pepperspearoniongochugaru (Korean chili pepper flakes)maesil extractunrefined sugarsesame seeds

Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi

Main ingredients

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