Main ingredients
albaechuscallionsgochugaruminced garlicminced gingersalted shrimpanchovy fish saucemalt syrupwhole sesame seeds
Kim Dae-seok's Albaechu Geotjeori
A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.
Ingredients needed 4 servings
Recipe
Cooking tips
- When brining the cabbage, coating it with the new sugar water brings out the cabbage's natural sweetness and keeps it crisp until the last bite.
- Using sugar can make the seasoning gritty or produce excess liquid, so use thick malt syrup to help the seasoning adhere smoothly and give a glossy finish.
- If you mix the tender scallions with the cabbage from the start and handle roughly, they'll release moisture and give off a grassy smell, so be sure to add them only after the cabbage is coated and toss gently.
Recommended for
- Those who want fresh, juice-bursting geotjeori instead of over-fermented, sour kimchi.
- Cooking beginners who struggle with brining concentration or always fail at mixing kimchi seasoning ratios.
- Those who want to make the perfect companion banchan to top on kalguksu, sujebi, or freshly steamed rice.
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