Kim Dae-seok Chef's Albaechu Gyeotjim

Recipe 🍳

Cooking tips 💡

• Do not skip rinsing the cabbage before salting—dry cabbage won’t absorb salt properly. Always use damp cabbage for effective brining.
• Use plum syrup that has been aged for at least one year to ensure a clean sweetness without excessive sourness in the finished kimchi.
• Adding a portion of red chili separately at the end and blending it coarsely enhances the visual appeal and rich red hue of the final dish.

Recommended for 🙋

• ⭐Those looking for a refreshing, slightly spicy instant side dish to stimulate appetite in spring.
• ⭐People who want to make delicious kimchi easily without the trouble of boiling glutinous rice paste, using leftover rice instead.
• ⭐Fans of fresh albaechu dishes who enjoy a crisp, crunchy texture.