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6 recipes found.

A super-fast, no-soaking side dish that lets you enjoy the fresh, fragrant taste of perilla leaves right away—perfect as a quick and delicious rice companion.

A quick and easy kimchi with crisp, fresh flavor—no salting required.

A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.

A refreshing and crunchy instant kimchi made by tossing fresh radish with a savory sauce of anchovy sauce and chili powder, perfect for enjoying right away.

A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi

A crunchy, instant geotjeori where the sweetness of seasonal kohlrabi meets the savory depth of anchovy sauce.