Modu Recipe
Modu Recipe

Kim Jin-soon's Napa Cabbage Geotjeori

A grandmother's recipe for crispy napa cabbage geotjeori made with kelp glutinous rice paste that helps the seasoning cling perfectly (small-batch recipe).

Ingredients needed 1 servings

Recipe

Cooking tips

  • The glutinous rice paste must be completely cooled before adding it to the seasoning to prevent a raw gochugaru smell and to keep the seasoning color clean.
  • The salted cabbage must be thoroughly drained of water so that the seasoning does not become bland and the crispiness lasts for a long time.
  • If you cut the cabbage crosswise, the leaves and stems will separate, making it less flavorful, so slice them lengthwise.

Recommended for

  • Those who want to make and eat crispy, highly flavorful geotjeori right at home.
  • Those looking for a practical kimchi seasoning secret that clings perfectly without sliding off.

Shop ingredients on Coupang(Ad)

napa cabbage heartscallionskelpglutinous rice flourfermented sand lance saucesaeujeotminced garlicminced gingergochugarusugarwhole sesame seeds

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