Kim Dae-seok's Gochujang Garlic Pickle
A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not steam garlic for more than 5 minutes, as it will become too soft and mushy.
- Sifting the red pepper powder ensures even distribution and prevents graininess in the seasoning.
- Sprinkling a thin layer of salt on top after finishing helps prevent spoilage and allows longer storage.
Recommended for
- Those who find pickling garlic daunting due to its strong raw taste.
- People looking for a quick and easy side dish without long waiting times.
- Those who enjoy spicy-sweet, flavorful home-style side dishes that stimulate the appetite.
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