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Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Kim Dae-seok's Garlic Chives Preservation
Traditional method of preserving garlic chives in a jar with brine and soju, allowing crisp storage for up to a year without refrigeration
garlic chivesnew sugarsoju
long-term storagehousehold tipbase side dish
Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
gomchwigreen chili pepperslicoricesoy sauceplum syrup
rice thiefmeat thieflong-term storage
Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles
A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.
perilla leavesred chili peppercheongyang chili pepperanchovy fish saucedoenjang
long-term storagebasic side dishrice thief
Yoon Yi-ryeon's Onion Jangajji
A crunchy jangajji made by boiling soy sauce, vinegar, soju, water, and raw sugar in equal ratios, pouring over small onions, and letting them mature.
onioncheongyang chili peppergreen chili pepperred chili pepperjin soy sauce
side dishgolden ratiolong-term storage
Yoon Yi-ryeon's Morning Pepper Jangajji
Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.
morning peppersonioncheongyang peppersred peppersjin soy sauce
long-term storagebasic side dishgolden ratio