Seonkyoung Longest's Pickled Onions
A sweet-tart side dish made by pouring a soy sauce brine over bite-size cut onion and chili peppers and aging it
Ingredients needed 10 servings
Recipe
Cooking tips
- After boiling the pickling brine, remove it from the heat and mix in the lemon juice before using.
- Layering the chili peppers between the onion distributes the heat evenly.
- Cool, store in the refrigerator, and age for about two days for the flavor to soak in well.
Recommended for
- Those looking for a sweet-tart side dish to serve with grilled meat.
- Those who need crunchy pickles made ahead and eaten over time.
- Those who want to prepare a large-batch side dish with simple ingredients.
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