Yoon Yi-ryeon's Soy Sauce Chili Pepper Pickle
A soy sauce pickle that stays crunchy for a long time thanks to pre-pickling the chili peppers in vinegar.
Ingredients needed 6 servings
Recipe
Cooking tips
- Adding soju helps prevent spoilage and adds a pleasant aroma.
- Turn off the heat as soon as the seasoning liquid boils and pour it while still warm to mellow the sharpness of the soy sauce and vinegar.
- If adding soju raw without boiling, reduce the amount to half a cup.
Recommended for
- Those who want to prevent chili peppers from becoming mushy when making pickles.
- Those who want to add deep sweetness with maesil extract.
- Those looking for a long-lasting side dish.
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