Modu Recipe
Modu Recipe

Kim Dae-seok's Gochujang Dureup Jangajji

A traditional side dish made by briefly blanching toona, drying it, then marinating it in gochujang seasoning with rice syrup and soju for aging.

2 hr 30 minside dishDifficulty Easy

Ingredients needed 10 servings

Recipe

Cooking tips

  • Do not over-blanch the toona—just 1 minute and 20 seconds in boiling water is enough to prevent it from becoming mushy.
  • Make sure to thoroughly dry the blanched toona to prevent the gochujang marinade from becoming too watery.
  • Store the finished pickles in a clean container and keep refrigerated.

Recommended for

  • Those who want to enjoy fresh toona throughout the year.
  • People who love bold, slightly bitter and salty side dishes that stimulate the appetite.
  • Individuals seeking a firm, preserved recipe using soju and rice syrup.

Shop ingredients on Coupang(Ad)

dureup (Korean angelica shoots)gochujanggochugarurice syrup

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