Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Onion Jangajji

A crunchy jangajji made by boiling soy sauce, vinegar, soju, water, and raw sugar in equal ratios, pouring over small onions, and letting them mature.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Using small onions meant for jangajji makes it easy to pickle them whole.
  • If adding soju raw, reduce the amount to about half a cup.
  • Do not boil the pickling liquid for long; turn off the heat as soon as it starts boiling.

Recommended for

  • Those who want to prepare a crunchy jangajji to serve with meat.
  • Those looking for an easy-to-measure 1:1 ratio jangajji brine.

Shop ingredients on Coupang(Ad)

onioncheongyang chili peppergreen chili pepperred chili pepperjin soy sauceanchovy fish saucevinegarraw sugar

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