Kim Ho-yoon's Kkwarigochu Soy Sauce Pork Stir-fry

Name: Kim Ho-yoon's Kkwarigochu Soy Sauce Pork Stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 500g pork hind leg; 1 bag kkwarigochu; 2 tbsp sugar; 4 tbsp mirim; 1.5 tbsp minced garlic; a pinch of black pepper; 0.7 tbsp oyster sauce; 0.7 tbsp tuna extract; a pinch of sesame seeds; a drizzle of sesame oil; 4 tbsp soy sauce; 1 tbsp starch syrup

A soy sauce bulgogi made by stir-frying pork hind leg and kkwarigochu in oil until crisp, bringing out a deep savory flavor.

20 min Difficulty Easy Meat & mains

Main ingredients

pork kkwarigochu Jin-ganjang oyster sauce tuna extract minced garlic mirim sesame oil

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pork kkwarigochu Jin-ganjang oyster sauce tuna extract minced garlic mirim sesame oil

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Quick recipe

Cooking tips

When using lean pork hind leg, use plenty of oil to stir-fry so the moisture evaporates and the texture becomes tender yet crispy.
Pre-stir-frying the kkwarigochu with a pinch of salt and oil removes moisture and infuses a nutty oil aroma, greatly enhancing the flavor.
Don't add all the seasoning sauce at once; add about 70% first, adjust the seasoning, then add more to taste.

Recommended for

Those who want to enjoy a tender and crispy soy sauce bulgogi using pork hind leg.
Those who love the harmony of kkwarigochu's pungent aroma with sweet and salty seasoning.

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Kim Ho-yoon's Kkwarigochu Soy Sauce Pork Stir-fry

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Lim Sung-geun's All-Purpose Soy Sauce Pork Stir-Fry

Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for

Lee Won-il's Hangjeongsal Ssamjang Jeyuk Bokkeum

Baek Jong-won's Kkwarigochu Stir-fried Pork Belly

Lim Sung-geun's Pork Belly Stir-Fry with Bird's Eye Chilies

Lee Won-il's Gabrisal Ganjang Jeyuk

Kim Ho-yoon's Kkwarigochu Soy Sauce Pork Stir-fry

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Shop ingredients on Coupang(Ad)

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Lim Sung-geun's All-Purpose Soy Sauce Pork Stir-Fry

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Main ingredients

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Ingredients needed 3 servings

Recipe

Cooking tips

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