Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Soy Sauce Marinated Perilla Leaves

Perilla leaves are briefly blanched to prevent toughness, and soju is added for a sophisticated flavor in this soy sauce marinated perilla leaves.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding soju helps prevent spoilage and imparts the distinctive fragrance of grain-based spirits, making the pickling liquid more sophisticated.
  • Turning off the heat as soon as the seasoning liquid boils leaves a moderate amount of alcohol from the soju and mellows the sharpness of the soy sauce and vinegar.
  • If adding soju without boiling, reduce the amount to about half a cup.
  • For a milder flavor, you can omit the additional 1/3 cup of soy sauce.

Recommended for

  • Those who want to make non-tough marinated perilla leaves.
  • Those who want to turn a large amount of perilla leaves into a long-lasting side dish.
  • Those who want a sophisticated marinated dish with added soju flavor.

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