When making seaweed ganghoe, blanch either the minari or the seaweed for a better texture.
Do not discard the seaweed stems; they can be used in ganghoe or other side dishes.
Recommended for 🙋
⭐Those who want to make a simple healthy side dish.
⭐Those who want to enjoy the fresh texture of raw seaweed.
⭐Those who want to make full use of seaweed stems.
This Man's Cook Crisp Bean Sprout Salad
Preserves crispness by alternating between hot and cold water after blanching, and uses sesame powder to control moisture for a side dish that never becomes watery