Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Fresh Seaweed Namul Muchim

A simple namul side dish made by blanching or using raw fresh seaweed

Ingredients needed 2 servings

Recipe

Cooking tips

  • Fresh seaweed can be used raw without blanching.
  • When making seaweed ganghoe, blanch either the minari or the seaweed for a better texture.
  • Do not discard the seaweed stems; they can be used in ganghoe or other side dishes.

Recommended for

  • Those who want to make a simple healthy side dish.
  • Those who want to enjoy the fresh texture of raw seaweed.
  • Those who want to make full use of seaweed stems.

Shop ingredients on Coupang(Ad)

fresh seaweedseasoned saltsaltfish saucesoup soy sauceminced garlicsesame oilsesame seedslarge green onionred chili pepper

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